August 8th,2021
Predator Ridge Resort – Globally Inspired, Locally Created

Five Course Dinner with Wine For Eight

1st Arctic Char Blueberry Gravlax NF GF Pickled Baby Cucumber + Goat Cheese + Tempura Rutabaga & Parsnips + Apple Cider Forbidden Rice + Soybean nori + Grapefruit 2018 Villa Maria, Gold Label Sauvignon Blanc, Marlborough, New Zealand

2nd Apple & Sage Braised Pork Belly NF GF Paprika & Carrot Coulis + Caramelized Stone Fruit + Chardonnay Rice Crispy 2017 Chartron Et Trebuchet Chapelle, Pouilly Fuisse, Burgundy, France

3rd Pinot Noir & Raspberry Sorbet NF DF Grated Gruyere + Preserved Pomegranate 2018 Pike Road, Pinot Noir, Willamette Valley, Oregon, USA

4th Fennel Dusted Roasted Lamb NF Gorgonzola Crushed Potato Cake + Andouille & Vegetable Cassoulet + Dijon Béarnaise + Cherry Jus + Charred Brussel Sprouts + Pickled Radish 2015 Bluegray, Priorat, Spain

5th Seabuckthorn + Riesling Cheesecake V NF GF Vanilla Custard + Toasted Meringue + Crushed Almond Tuile 2011 Nk’Mip Qwam Qwat Ice wine, Osoyoos, BC, Canada

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