August 21st,2021
Silverstar Mountain Resort – A Night Under the Tuscan Stars

Five Course Dinner with Wine For Eight

The Menu
“Proudly prepared by Scott Sanderson Executive Chef & The SilverStar Culinary Team”

Welcome Cocktail *Aperol Spritz

1st Course Grilled Homemade Sourdough Bread/Local Burrata cheese/Farmers Market Tomatoes/Sicilian Lemon Vinegar/Realy Good Olive Oil Wine Pairing *2020 Rust Wine Co Rose

2nd Course Lamb Spiedini/Heirloom Beets/Whipped Feta/Organic Rocket/Italian Dukkah Wine Pairing *2018 Modest Wines/Mt. Boucherie “by jove” Sangiovese

3rd Course Classic Ricotta & Spinach Ravioli/Grape Tomatoes/Basil Wine Pairing *2019 La Stella “Vivace” Pinot Grigio

4th Course Charcoal Spit Roasted 63 Acres Beef Tenderloin/Salsa Verde Rainbow Carrots/Sea Salt & Herb Spuds/SilverStar Huckleberry Peppercorn Sauce “Family Style” Wine Pairing *2014 La Stella “Ariose” Sangiovese Grosso

5th Course Okanagan Italian Plum Tart/Lemoncello Ice Cream Cocktail Pairing *BX Haskap Negroni & Homemade Lemoncello

Bids for this item are no longer accepted!

This Item has been sold for 0.00

Note: A charitable tax receipt will be issued for the amount in excess of 125% of the item’s value.
Are you in a giving mood? Why not make a charitable donation!